Antonia Lofaso

Antonia's food provides a way to get inside her world. Her food is a result of her interest in the culture that is Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Cavatelli, carnitas, and various other cuisines can be found within a menu. It is an ever shifting taste. Her dishes all share a single idea, which is to embrace the current and reminiscing on the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American tradition. The restaurant received a warm welcome. Lofaso's interpretation of classic Italian is hailed as one of the top eateries for Italian food within Los Angeles. Lofaso is described by many as a local favourite that serves up dishes that are authentic, tasty and warm. Lofaso was trained by famous chefs and learned their advanced methods but she never unwilling to follow her own instincts. She was in close contact with many famous people and quickly rose through the ranks in Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling at Black Market, and through the partnerships that she created. Lofaso could achieve her dream of creativity by working with her. Black Market's intention is to not be constrained by any means. The menu could start with dill potatoes chips Shishito chilies, and proceed to an Korean food item called meatballs, and wings. Antonia Chef Antonia Lofaso's vision who created this delicious menu full of bold flavors is what anchors everything. The success of Lofaso has been judged by her ability to be honest with herself, while understanding her audience. She's appeared on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook - 100 Recipes For Fast Delicious Home Cooked Meals in 2012. This cookbook also tells about the struggles she faced as a mother of Xea and pursuing her studies in her school, the French Culinary Institute. Lofaso believes that all of her success is due to her passion cooking, and she's capable of keeping her finger in the middle of the industry through her work on the kitchen. Chefletics is revolutionizing chef wear by combining style and function. What matters to Lofaso is staying true to your vision with this intention she is launching Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.

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